Starbucks Baristas: The daily grind
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[deleted by user] (self.starbucksbaristas)
submitted by [deleted]
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xllllish 7 points 1y ago
the “shortcut” of making it in the 2L pitchers is also to standard so she’s not wrong
MasterBroccoli50 2 points 1y ago
3.5 of heavy
2 of 2
and one bottle of vanilla
for a cube
2 of 2
and one bottle of vanilla
for a cube
Fluffybunnybadass 1 points 1y ago
You guys make it in those cold brew/froast cubes?! Legit need to know this, as much sweet cream as we go thru in a day....
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