1.yes. it’s half iced coffee the rest ice

2. yes

3. 0.75 lemonade the rest water (one lemonade box will makes two pitchers)

4. most bases will say on the box usually it’s 1L of water for 1 box of say strawberry açaí

5. filter on toddy, grind 1 bullet of cold brew, pour 7L of water, tie it, pour 7L more of water and it’s ready in 20 hours :-)

edit: good luck!!

Hey! Glad you're trying to be the best trainer you can be by asking questions! Here's my advice as a barista trainer. Asking questions is good, it's a much better thing to know where to find the answers. One day, go into the Partner Hub in the back computer and look up how to make iced coffee, how to make lemonade, how to make a toddy, etc... the Partner Hub and the Beverage Resource Manual is going to be your best friend. Also! Make sure you know how to navigate the Barista Trainer activity guides as they will guide you so you don't forget anything.

Recipes and methods do change, so make sure you read the weekly update to stay updated.

Best of luck on your trainer journey! It is very rewarding!

question a bullet of cold brew is the espresso bag or some thing else??

Did the recipe for iced teas ever change? I used to make it with the venti scoop of ice and then water, but my manager told me that it is just water.

I got told you have to be a partner for 6months before you can become a barista trainer because I got asked about it!! If you got the opportunity at the 3 months then that’s really good! I’m not good at explaining things over text *by what I’ve been told by peers.* so I couldn’t really explain how to do it so take my cheers are getting the opportunity!

Your best bet as far as keeping up with standards is going to be Partner Hub, you can find training materials, build guides for prep and product (components and drinks), and just about anything else you could need.

As far as your questions:

Iced coffee gets brewed 1 packet as a 1/2 batch on the Bunn brewer, directly into the 2L pitcher. Each pitcher then gets ice to the 2L line (however many scoops of any size that takes) on top of the brewed coffee. It gets day dotted for 12 hours.

Iced teas get 1 teabag in 1 2L pitcher with hot water to the 1L line. Steep for 5 minutes and then remove the teabags. Add 1 venti scoop of ice and then fill with cold water to the 2L line. They get day dotted for 12 hours.

Lemonade is 1 box concentrate split between two 2L pitchers + cold water to the 2L line. Day dotted for 48 hours.

Refreshers depend on what base you have (it will say on the box they come in). 2x base can go directly into the pitcher for use. 4x base is one box of base + cold water to the 2L line. Day dotted for 72 hours.

Cold brew: place the big filter in the toddy on top of the little stand that goes in the bottom and grind 1 5lb bag of cold brew beans (on the French Press setting) directly into the toddy filter. Using a measuring pitcher add 7L of cold water inside the bag, then tie off the bag with a string and add 7L more outside the bag. Cold brew steeps for 20 hours (so day dot or label the toddy as “ready @ x time following day of the week”. Once it has steeped, it can be pulled into 2 6L cubes (the kind with the red or purple lids), split evenly between the cubes, then add each cube to its own keg, add cold water to each keg equal to the amount of cold brew concentrate that was added (you can use the same cube that the cold brew came from). Ideally these water cubes will be pre-chilled in the same fridge with the cubes of cold brew concentrate.