Starbucks Baristas: The daily grind
↑
90
↓
My least favorite thing about our soy milk 😔💔 (i.redd.it)
submitted by Kindly-Trust7211
Mysterious-Shelter21 39 points 1y ago
I’ve had SO many customers come back with their drink refusing to drink it for this exact reason. Explaining it seemingly never helps
Paprmoon7 5 points 1y ago
This happens bc the soy milk curdles when poured into steaming hot espresso. Idk why Starbucks doesn’t brew over ice to prevent this. You have to temper the milk. This is why I request my shots brewed over ice otherwise sometimes it’s so bad that it sours the milk!
drinkliquidclocks 37 points 1y ago
No our soy milk is just like that, even in a totally cold drink like chai
celtys1 8 points 1y ago
yeah, that's why I shake it like crazy and STILL don't use the last bit left at the bottom of the carton-- it's always just soy sediment 😬
jazzysoranio 2 points 1y ago
Yeah. I was gonna say. That even happens in Frappuccinos. It’s just chunky to begin with. Free vanilla tofu!
Paprmoon7 1 points 1y ago
Damn really? I still stand by it just because when it burns it’s so sour unless I’ve gotten expired soy milk in my drinks
[deleted] 6 points 1y ago
[deleted]
Individual_Village47 1 points 1y ago
This happens with the Pacific Almond milk and out cold brew of all things at a local coffee shop I’m KCMO. Have had a number try to return and get a refund even though they order it constantly.
This nonprofit website is run by volunteers.
Please contribute if you can. Thank you!
Our mission is to provide everyone with access to large-
scale community websites for the good of humanity.
Without ads, without tracking, without greed.
scale community websites for the good of humanity.
Without ads, without tracking, without greed.
©2023 HumbleCat Inc • HumbleCat is a 501(c)3 nonprofit based in Michigan, USA.