Swore I heard him wrong the first time but he said it two times after I asked and didn’t even stutter(i.redd.it)
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k8mitchy132 points1y ago
My favorite is when people get 6PUMPSCLASSIC,6PUMPSVANILLA,6PUMPSWHITEMOCHA,EXTRACARAMELDRIZZLE, and then 2 *Splenda* like.. what calories are you saving by getting Splenda
Markedsoultheif39 points1y ago
Splenda negates all the calories of the syrups. You didn’t know that?
taylorann_200026 points1y ago
Its like PEMDAS. It cancels out
Markedsoultheif8 points1y ago
I’m cackling in my back room at this
k8mitchy13 points1y ago
No way???!! New life hack!! Definitely gonna try this next shift
saxofreak991 points1y ago
I’m sure they “like the taste of it”
simplemina1 points1y ago
I have some one wirh an ice coffee 10 v 10 apple br and ex cream like xxxtra
boopsbittie40 points1y ago
I had a grande with 25 sugars a few months ago, handed it to the customer who said “thank you so much I bet your hands are hurting I appreciate it” 😳
hottea_bae24 points1y ago
It’s like they wanted you to suffer. WTH.
deprimada5 points1y ago
Maybe it was a friend’s order lol
[deleted] [OP]32 points1y ago
had to make a shaken espresso the other day with 15 raw sugars. I kid you not the grande cup was a third full of sugar
hottea_bae34 points1y ago
I really wish they had a device that dispense the sugar by the scoop. I have an idea of how it would work but I’m not engineer. It would be much like a pumping device but would dispense the sugar without having to worry about getting your hands and paper everywhere.
mrcupcake1819 points1y ago
Ah! It does exist and we had something like that when I use to work for McDonald’s! It was so convenient!
hottea_bae9 points1y ago
Omg we need to steal this device!
[deleted] [OP]13 points1y ago
or we could have a container full of sugar and one of the little metal scoops
hottea_bae6 points1y ago
Yeah that would be the simplest way but then you have to think of it getting everywhere like the matcha.
Im thinking more place the cup under the device. Less mess and it’s not liquid/syrup so no splash.
[deleted] [OP]3 points1y ago
true. maybe something like a gum ball machine. or we used to have a malt powder dispenser at my old job where you just twisted the top and a portion got dispensed
boopsbittie2 points1y ago
When we had a shortage of domino sugar this is what I did for my store because buying a replacement of packets was mad expensive and the box was cheap af
Squirrelylove3 points1y ago
We used to have these at sbux. Also a refrigerated one that dispensed cream. They were similar to the sureshot dispensers back when frappuccinos weren't complicated.
Man, I miss those days.
hottea_bae1 points1y ago
We I could only image the gritty texture. At least the fine sugar will melt in this with some stirring but honestly why not just do classic or liquid cane????
[deleted] [OP]6 points1y ago
& to top it all off they were like “whenever we get this it’s always grainy so could you pour the espresso into the sugar and mix it really well first”
RoughEvidence20 points1y ago
My coworker was helping me with drinks and didn’t realize the lady who ordered the pikes with 15 sugars was right there and said: “15 raw sugars? Like the first 10 weren’t enough?”
cilantroprince20 points1y ago
had one that was 23 raw sugars the other day 😃 it’s such a specific number i deeply wonder how it came to be
sizzlesfantalike13 points1y ago
Had a regular who started coming 3 years ago who started at 5 sugars...now it’s 18. I know how it got so specific, their sugar cravings just got higher and they have to adjust.
cilantroprince7 points1y ago
the equivalent of me drinking a trenta nitro at the start of each shift because my body is numbing itself to caffeine 😂
Dazzling-Economist1113 points1y ago
someone ordered an americano with 15 splendas then came back 3 times to get cold brew refills with 15 splendas each. in total he had 60 splendas under 30 minutes and a hell of a lot of caffeine
hottea_bae8 points1y ago
I wonder what the story was to get to 15 Splendas.
Strong_Challenge13636 points1y ago
Now that's a laxative if I've ever read about one
kkgentree11 points1y ago
had a woman come through and order a pike with extra breve and 25 sugar. not kidding. then she proceeds to stick her finger in her like once i hand it to her and say “this is FREEZING”. mind you she wanted EXTRA CREAM. so i offered to remake the pike. she agreed. i got her her new drink, fresh brewed pike. THEN she came back and asked for 25 MORE SUGAR AND MORE CREAM. i hate it here
Minkybun9 points1y ago
I had one asking for a tall coffee with 4 Splenda and extra steamed cream...but with 30 pumps of sugar-free vanilla. Like Jesus just chug the bottle since you clearly hate coffee.
IcedxMoo6 points1y ago
We have a regular that comes in who gets 20 pumps of vanilla in his iced coffee. Plus like an crap ton of heavy cream. He says it’s because he doesn’t like the taste of coffee and I’m like ???? 🤔🤨
Apprehensive_Lime_9 points1y ago
I HATE coffee. You know what I do? I just…don’t get coffee…. like wtf???
hottea_bae9 points1y ago
I seriously think people like this should just make their own drinks at home
Sarahthelizard6 points1y ago
My manager gave me permission to just use classic in cases like this with normal white sugar specifically. ;P
Beautiful-Director2 points1y ago
Guilty of this 💀
sh3nan1gans_3 points1y ago
Would you like some coffee with that
witchwitha-b3 points1y ago
my store had a guy who would come through every day and get 22 sugars in a grande pike. one of my shifts got so tired of it they put classic in just to see if the guy would notice and to save us time … guy came back the next day and upped his usual to 24 sugars 🙃
No_Introduction86893 points1y ago
tell me you don’t like coffee, without telling me, you don’t like coffee
mallardfriend3 points1y ago
i made a grande with 25 packets of sugar the other day 😐 on a sunday 😐 during peak 😐😐😐😐
hottea_bae3 points1y ago
Ew.
lilkiosk2 points1y ago
Like when a customer told me they wanted 10 pumps of chai and I said “oh yeah 7 pumps of chai?” In hopes that I heard them wrong.
DragonS0l2 points1y ago
Got a regular who comes in a couple times a week. He always orders a venti pike with 10 sugars, 10 Splenda, 10 pumps of sf vanilla, 3 scoops of vanilla bean powder, sweet cream, extra cream, and extra whipped cream. End up getting like a splash of coffee in that drink.
normaldud2 points1y ago
Just say you don’t like coffee at that point bud, just like this dude at my old store who would get 23 Splendas and extra cream in a venti
asiarosee3142 points1y ago
had a guy order a venti pike with 20 white sugars. then he proceeded to ask for more sugars because it wasn’t “sweet enough”
lea-oppalove2 points1y ago
So half sugar, half coffee
Got it 🤢
Lakingsfan19972 points1y ago
I made a Grande Pike with 20 sugars in it awhile back.
Also have a lady come in who gets a venti hot Mocha with 10 pumps of mocha and 8 raw sugars
Amber_Weird2 points1y ago
My store has a regular that gets two grande pikes w/ 10 raw sugars each every day
Necessary_Low9391 points1y ago
… that does not taste good.
ChocolateWaffles-1 points1y ago
Had someone order *8* pumps vanilla and 4 pumps pumpkin into a venti Toasted white mocha, with pumpkin creme foam and caramel drizzle in my store. Save some sugar for the rest of us jeez.
georgieannn1 points1y ago
I had someone in DT ask me how many grams sugar EACH milk had just to add 4 stevias 🧎♀️
hottea_bae1 points1y ago
Add that to the lists of things we don’t get paid enough to do
[deleted] [OP]1 points1y ago
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Suaydia1 points1y ago
We have a regular who gets a grande pike with 20 raw sugar
ashkatchem4201 points1y ago
I used to have a regular who would order a trenta MDR with 26 pumps of classic.
[deleted] [OP]1 points1y ago
[deleted]
sleepyblu3s1 points1y ago
Used to have a regular who asked for 30 seconds of caramel drizzle in his caramel macchiato.
AMLJ1441 points1y ago
I got an order for a passion tea with 20 pumps of classic syrup
Loh-Doh1 points1y ago
This is pretty standard in my area. Still pretty gross.
BookDragon19961 points1y ago
I have to make a tall or grande pike with twelve sugars and cream every morning this one customer works she works at the publix in my plaza
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