I haven't worked at sbux for a decade now, but it looks worse than ever for the customisation and what not. Not good.

It takes up sooo much time and it’s so out of sequence. When people order it on top of a shaken espresso I slightly lose my mind. There’s just so much running back and forth because of it

I wish people would stop ordering cold foam on hot drinks. We all know it just melts and you just look like an idiot because you spent an extra dollar thinking it’d stay cold and FOAMY

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The people who post those stupid drinks online deserve all the bad days

Nothing wrong with cold foam

To the tiktokker that encourages ordering sweet cream foam on anything and everything

Fuck you

much like when we had the co2 machines: cold foam is GREAT for partners, but AWFUL when it comes to how annoying the customers get with it. 🥲

What's dumb is it's so good. I like in my off time trying different cold foams and I said to my coworker yesterday "we really are just drinking fluffy cream."


I even make cold foam at home sometimes with a nutrablender and those premade flavored coffee creamers.


But I work in a little kiosk so I don't fully despise cold foam.

I’ve had multiple customers want 2 types of foam or foam and then whip 🙄

I'm praying that this cold foam won't be permanent!!

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A hearty ‘fuck you’ lmao

We should charge $2, not $1. They will still order it. Recently we are asked for Sugar Cookie foam. We add the syrup to the already-sweet VSC. Told a customer, no, we’re not going to make a special sugar cookie sweet cream from scratch

I worked at sbux back in 2009 and the most complicated drink orders were the occasional "secret menu" Frappuccino's people would come up with.

Whole, 2% , Non-fat, Soy Milk that is it.

I get that they are trying to cater to a different crowd by adding all these extra concoctions but it's absolutely sickening that what I got paid back then was the same that they were offering barista starting today. (pre any covid pay boost that may have occurred I'm unaware of)

You guys have so much more to memorize, make, and deal with. I do not envy anyone stuck working there and I hope anyone that is currently there can get to where they want to be and out of this bastard of a company.

Maybe it's because we are cafe only and our behind bar is area is 3 people wide, but at our store it ain't no thang. I just swoop around, make foam, turn to the right again, and grab finished foam. The only thing that bugs me are people who mobile 6 or more drinks or people that want extra whip on their venti frappuccino.

Cold foam is delicious but it’s a pain when it’s on like EVERY drink. Especially on hot drinks. And nobody even understands it…I see people getting it on a frap or drinking through a straw from the bottom anyways (which is fine it just doesn’t make much sense to me).

It’s mainly annoying when they order cold foam on HOT drinks. I’m just like wtf it melts immediately anyways, there is literally no point🤯!!!!!!

Lolololol. “Can I get an americano with cold foam?” WHY.

Not a barista, but love the cold foam. I hate being an inconvenience so illnever order cold foam again. 👍

Put a blender on your hot bar-life changing

I've become desensitized since we have a regular order a extra hot caramel macchiato but replace the milk with steamed vanilla sweet cream

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