Starbucks Baristas: The daily grind
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Barista certification (self.starbucksbaristas)
submitted by stillexisting
Tomorrow I’m going in to get barista certified and I’m nervous. I’ve been working for a little over a year now and I’m good on bar but I’m nervous I’ll miss some technicality or something. I never tap my steamed milk on the counter idk what that even does.
Xiptus 10 points 1y ago
Technically if you’ve finished barista basics, you’re a registered barista. To me, sounds like this is a put-off „skills test“ of sorts that your manager finally has time to do.
It’s likely something easy; how many shots, pumps, etc. go in this vs. that. What’s the routine for ___.
I wouldn’t think too much into it; it’ll most likely be a walk in the park. Plus, you’re not going to learn anything or change any results starting prep for it tonight. Get some sleep, go in, and crush it!
It’s likely something easy; how many shots, pumps, etc. go in this vs. that. What’s the routine for ___.
I wouldn’t think too much into it; it’ll most likely be a walk in the park. Plus, you’re not going to learn anything or change any results starting prep for it tonight. Get some sleep, go in, and crush it!
stillexisting [OP] 3 points 1y ago
Thank you this makes me feel a little better
starfishgobam 2 points 1y ago
It’s known as grooming the milk and as another commenter said it gets rid of the bubbles, I like to do two swirls and two taps to get a nice smooth texture
philosopher_cat_lady 2 points 1y ago
It pops the bubbles
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