Starbucks Baristas: The daily grind
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New SSV (self.starbucksbaristas)
submitted by uninstalldustin
So I just got promoted to shift and I have my first day without a shadow on boxing day. Does anyone have any advice. I've run the floor before as we're always short staffed and I like to help when I can. But I'm a little nervous about things like the pastry pull. Any advice or wise words helps!
[deleted] 1 points 1y ago
[removed]
CocaineConoisseur 1 points 1y ago
Closing? Opening? Mid shift?
uninstalldustin [OP] 1 points 1y ago
Closing
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