This!! Managers seem to be rewarded when staffed to the absolute tightest margin. The company seems to be testing out how far they can go with how hard they can make their employees work in a single shift. Many of my baristas do the work of 2 or 3 in one shift. And bux wont only get bigger margins with this. They are burning out their skilled workers!! Our mental health is at an all time low qnd our physical health is deteriorating far too fast. This is directly connected to labor cuts.

"Faster service times are what our customer want." Is the answer I received from my DM.