I’m an SSV (3 year partner tho) in the East valley area. I make $16.86 an hour. Specific tasks vary by day part for shift stuff. Outside of running the floor/breaks/being on the floor, shifts are responsible for milk counts, food pulls, all money stuff, inventory counts, taking temperatures, and daily orders/putting orders away. Some stores definitely do things differently but in general those things all stay the same, it’s really just more barista tasks that change store to store imo.

I worked last night so I can go over what that was like. I got in at 1pm was caught up on where they were at. Hoped on bar for a bit before moving to POS/warming. Spent time tasking and running breaks (including a 10 for myself) until 4pm. Then started a food pull. Did some more on the floor stuff until 5:30 and then took a lunch. Once I got back, I did temps and was on bar. Ran breaks/delegated tasks. Couple minutes before close at 8pm, I locked up and wiped stuff down. Then immediately started all money tasks. After that did my milk count, food donation, and an inventory count. From then until a bit before 9:30 I just helped clean, do prep and stock stuff. Did a final walk down/wipe through and locked up at 9:30. It was a fairly average day