Starbucks Baristas: The daily grind
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I CANNOT GET A STRAIGHT ANSWER ON SWEET CREAM THING (self.starbucksbaristas)
submitted by RecommendationLife34
ok so I know most stores put their sweet cream in the clear big pitcher so pls ignore this if ur store does that. my store uses the tall steel carafe thing, AND CAN SOMEONE PLS TELL ME THE RATIO AND RECIPE FOR SWEET CREAM?? I'm almost always the only one there so I need some help pls and ty
289partnerofq 11 points 1y ago
1 liter heavy cream, 350 vanilla, rest is 2%. Makes 2 liters sweet cream.
My store is weird however, they always put 1.25 liters heavy cream (they say it foams better) but it’s against standards. I just go with it.
My store is weird however, they always put 1.25 liters heavy cream (they say it foams better) but it’s against standards. I just go with it.
Downtown0317 3 points 1y ago
It does do a lot better, I do it against standards As well, we have a measuring cup that we do three of each for a cube(we are a really busy store so we go through 6-7 cubes a day) but I do less 2% and more heavy cream
RemarkableOrdinary53 8 points 1y ago
Use the steaming pitcher to measure. 13 pumps vanilla, 2% to tall line, heavy cream to max, pour in carafe (tall metal thing). 8 pumps vanilla into steaming pitcher, 2% to short line, heavy cream to grande line, pour into carafe. Makes the perfect amount to fit in the carafe
StormTheParade 3 points 1y ago
I believe this was the old way before they changed it to use liters and mililiters
RemarkableOrdinary53 1 points 1y ago
From what I understand the newer recipe including liters was created due to high demand of sweet cream. The recipe that I listed is for smaller quantities for lower volume stores!
StormTheParade 1 points 1y ago
Ooohhh! I wonder if my original store switched over to the higher volume recipe, then... We were making tons of sweet cream caraffes every day to keep up with the demand, especially after they launched the cold foam.
I thought it was a blanket change across the company. Definitely makes more sense to give stores the option based on how much they sell!
I thought it was a blanket change across the company. Definitely makes more sense to give stores the option based on how much they sell!
taebunz 1 points 1y ago
Ya'll are filling Curtis with sweet cream?! That sounds so simple
CryptographerPure327 1 points 1y ago
Lemme simplify it, heavy cream to the 1 liter line, Vanilla syrup to the 1.25 liter line and 2% to the 2 liter line then stir😎.
CapiTurtleDoesOllies -2 points 1y ago
😳 My store just makes a shit load at a time in the cubes. 2 jugs (half gallon) of heavy cream, 1 bottle of vanilla, half a jug (gallon) of 2%. All in one cube. Split into 3- 2L pitchers.
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