Instead of any frapp roast you use decaf espresso shots, 1/2/3 for T/G/V. It's not a well known thing, and a lot of people think it's just one decaf shot for all sizes since that's kinda how the espresso frappuccino works and also three shots in one frapp seems like a lot. But you can find specific recipe cards for it, and they say 1/2/3.
maidofpuns7 points1y ago
This is how I was taught. When you're substituting espresso for frap roast you just treat it like any other iced drink.
CapableArtist1239 points1y ago
I always do 1/2/3 decaf shots? Whenever we ran out of frap roast I would do 1/2/3 regular shots. I’m not sure if I’m right but I just do that
impasse6024 points1y ago
Im not sure if its right or not but at my store we just put in a decaf shot and call it a day
b99__throwaway3 points1y ago
this is what i do bc for espresso fraps no matter what size it is it’s only one shot. so i apply that logic to decaf shots too
maidofpuns1 points1y ago
Except that in espresso fraps you're *adding* a shot to frap roast. You're adding more caffeine to an already-caffeinated liquid. For a decaf espresso frap you want the same amount of "base liquid" plus the extra decaf shot so you'd treat it like an iced americano and do 2/3/4. Yeah, it'd be liquidy as heck but the customer wants what the customer wants.
piratedashel4 points1y ago
It’s actually 1/2/3
piratedashel1 points1y ago
When you make an espresso Frappuccino, the entire amount of liquid should be to the bottom line of the cup. Don’t pump frap roast and then add the milk- and then add the shot. ALL LIQUID SHOULD BE TO THE BOTTOM LINE
maidofpuns-3 points1y ago
So then the customer gets shorted liquid because they wanted decaf?
Our mission is to provide everyone with access to large- scale community websites for the good of humanity. Without ads, without tracking, without greed.