Tiramisu, gingerbread, blackberry, rose, passion fruit, cranberry, white peach. I could go on. These are all Monin brand syrups and are amazing! The bux needs to be more original. (I know they have gingerbread in the Uk but not in the US and the tiramisu when they released it was underwhelming)

listen. get your booty down to a food service store. buy their syrups. put it in your drink when you get home

You have raspberry?! I miss raspberry. I also miss the peach and mango syrups we had.

omg i’ve had a lavender latte once at a local shop east of me and it was immaculate. starbucks might ruin the flavor and make it way too sweet to be lavender if i’m gonna be honest here :/ but blueberry also sounds delish! the blueberry crisp latte at dunkin is really good so i hope maybe someday sbux brings it to their stores?

Starbucks honestly could bring back so many flavors that people would go nuts for like almond, Valencia, vanilla spice, dulce de leche, gingerbread, tiramisu, Juicy raspberry, black berry, melon, or the vanilla sauce that tasted like cake batter

We have classic, brown sugar, liquid cane sugar, and honey syrup. Like why tf do we have four different kinds of sugar flavored syrups but no blueberry or even almond?

I would do a lot of things to get the blueberry juice back

Lemon or Limoncello, Blackberry, Dark Cherry, Toasted Almond

We had Blossoming Rose up to about two years ago and I remember the honey lavender syrup fondly. I think the demographic for Starbucks is less interested in adventurous flavours so they keep coming out with new variations on dessert flavours that are ultimately just a new weird variation on sugar. The funnel cake syrup comes to mind and now the sugar cookie, they're not risky flavours.

Problem is that Starbucks has reached a point where they aren't taking the risks they used to. They aren't interesting in appealing to niche "coffee shop" markets any more. It'd be like McDonald's releasing a lamb and feta burger. Sure, a bunch of people would love that and go for it, but most people just go there for their Big Mac or seasonal favourite, so ultimately the company wastes a bunch of money and energy sending the ingredients out.

I guess what I'm getting at is that Starbucks is only interested in drawing more profit and sucking new customers in. The outliers who liked Blossoming Rose or Juniper don't bring in the money like the crowds who only come in for the Pumpkin Spice and the Caramel Brulee.

I buy syrups from monin and Torani because I have an espresso machine at home but I also bring them to work and put them in my drinks. ESPECIALLY when the syrup shortage was in its peak and basically all we had was vanilla.

vodka

Honestly any fruit syrup would be nice. I’d die to have cherry syrup back!!

I’m a lurker customer because I appreciate all of y’all so much.

I want y’all to have blackberry, dulce de leche, cookie butter, and lavender.

Ok. I’m going back into the shadows to support y’all, encourage y’all, and be the most ideal customer I can possibly be

starbucks would make a killing introducing lavender

I moved from Starbucks to a locally owned cafe and we have a honey lavender latte and a rose white chocolate mocha and I am HOOKED lemme tell you

Raspberry is so good in the matcha lemonade tho 😭 Too bad my sbux has been out of it for some time now 😭

as right as you are, i want every store to have blueberry cause I’m selfish and drive around too much to stay at my own store 🤣

Working at Starbucks gave me a newfound appreciation (and more uses) for my favorite local small batch artisan syrups I’ve been using in my cocktails and iced teas

That being said, lavender for SURE would be a hit if done well

Also an almond syrup please

I used to work at a craft coffee shop before Starbucks and we had soooo many monin sryrups. We had a rose syrup that was actually really good and had a special drink with lavender monin, honey and oat milk. I miss all of the syrups I had for creating beverages at my old cafe but I think it’d be a hot mess if we had anymore of the syrups we already have at starbies.

Omg if you ever get the chance to, try a latte with pistachio syrup and honey. It’s one of my fav funky syrup combos and it’s heavenly

WHERE is my peanut butter syrup...

I make Lavender cold brew at home all the time and it's just the best.
Not only that, but a cold brew with a twist of lemon over top, hot damn...

In Japan they have chocolate marron

i’ve been thinking lavender! i would also like rosemary, hibiscus, clove, orange, and ginger. i’ve seen some of these at craft coffee places before, lavender especially is a favorite of mine. a lavender white mocha would be soooo yummy, and i don’t even normally like sweet beverages

Rose water

Y’all still have raspberry???

Lavender Chai at Nordstrom Cafe 🥰 if SB had lavender chai I'd get it there

Pineapple ginger

Amaretto. Absolute staple when it comes to coffee. It's my favorite creamer.

I keep saying we need a peanut butter sauce. 💯

Im addicted to brown sugar. I dont know how I'd feel about lavender or blueberry! I do think they could try some more flavors to see though.

And they just bring back pistachio🤮

Hey, you leave Raspberry out of this. What has Raspberry done to you? (I miss Raspberry. I havent had it since last year)

I’d rather not have more drinks to make

I miss the juniper latte!🥺

Lychee, but Bux would find a way to ruin it

we ran out of raspberry and i’m so sad it’s so good in a passion tea lemonade :(

I honestly don’t like the brown sugar it just tastes so bad! But a lavender flavor would be good! Would put it in iced teas and white mocha lattes!

Like 90% of the flavors we have right now are just a varient of vanilla, caramel, or nutty. Sugar cookie? Vanilla+. Chestnut praline? Candied nuts. Toffeenut? Nutty caramel. Toasted WM? White caramel. CARAMEL BRULE? CARAMELIZED CARAMEL.

I guess the idea is that they're all in the same, like, pallet, so you can't make anything TOO gross out of combining them? And no flavor is really a surprise? Starbucks is all about being a safe bet.

The juniper syrup a couple years ago was refreshing.

idk how it would taste in coffee, but i’d love a cheesecake syrup. could always get a pumpkin cheesecake steamer in the fall, yk? sounds bomb af

I love lavender lattes and god I wish we had that syrup 😩 although I’m kinda worried about what they’d do with it flavor-wise. I really like one from my local shop (they make it in-house) and Torani’s, but the Monin one is way too sweet for me! Starbucks loves sugar so I feel like they’d go that route and kill all the lavender flavor :(

Also- don’t rag on my babe brown sugar syrup 😤 she’s a renaissance woman and we love her at my store

[removed]

[deleted]