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Starbucks Baristas: The daily grind

Full History - 2021 - 12 - 28 - ID#rqrhoe
28
Bar method experiment (self.starbucksbaristas)
submitted by Vaethund
Grande rant... again.

So today when I came in, I went right to café bar. As usual, the counter was trashed from morning. But this time, I decided to NOT clean up before I got started, and instead adopted the same attitude as they have. Empty milk/carton/whip/topping? Ignore the trash/dish bin right beside me and just throw it somewhere randomly on the counter? Used a steaming pitcher/frap blender? Don't rinse it until I need it for the next drink.
And what do you know? I got drinks done quickly, messily, and all the evening crew hated it.

Tldr; please, for the sake of your fellow baristas, CLEAN UP YOUR AREA AS YOU GO!!!

Thank you, rant over
StarbieBarista88 8 points 1y ago
Before I moved up to SSV, as an opener I was always cleaning cold bar and hot bar in the mornings (all the caked up syrup and crumbs from toppings). But now that I'm not longer planted over there, I'm noticing it's rarely ever done anymore and it makes me so sad :( idk how people work in a messy area without going insane.
notdomonique 1 points 1y ago
I tried to do this but it really just doesn’t work out lol I don’t understand how you could just leave the stuff there
[deleted] 1 points 1y ago
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