So I just got here, and already ran out of vanilla on the first drank I made. Fortunately, sweet cream’s already been made, and I just went ahead and made the whipped cream without flavoring, because I learned from this sub that sugar free vanilla had artificial sweeteners that people could be allergic to or could harm dogs with pup cups. But until we get our next truck on Tuesday, how should we handle making sweet creams since they’re supposed to be sweet?