Starbucks Baristas: The daily grind
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Foam (self.starbucksbaristas)
submitted by Baristanotforlife
Any kind of cold foam. When they ask for a straw… and then they STIR IT. It hurts my soul.
At least leave the dt or store before you commit the crime.
At least leave the dt or store before you commit the crime.
SakasuCircus 8 points 1y ago
Coworker came in for her drink one afternoon and it was shots with white mocha and foam on top and then she made direct eye contact w the manager and covered the hole in the lid and shook it up lmao
retrohippiechick 6 points 1y ago
ha this reminds me of when people eat the whipped cream that pops up through the lids on frappes. makes me cringe
SakasuCircus 7 points 1y ago
That seems more acceptable to me than stirring in the foam, whip is yummy. What bugs you about it? Just curious, not being confrontational!
Necessary_Low939 3 points 1y ago
It’s yummmmmm. Especially with toppings. I put some whipped cream on a lid and add toppings I like and eat it like it’s some crack with this face 🤤🤤
Baristanotforlife [OP] 1 points 1y ago
I appreciate the honesty and straightforwardness. That I can respect.
Necessary_Low939 1 points 1y ago
😂
[deleted] 3 points 1y ago
[deleted]
retrohippiechick 5 points 1y ago
the way they put their mouths over it and just suck it up into their mouth
Baristanotforlife [OP] 3 points 1y ago
I’m frightened when they do that. I run away.
SakasuCircus 2 points 1y ago
Oh gosh that's fair, I just imagine like licking it off or something not just SLUURP
darkwolf523 2 points 1y ago
The cold foam on hot drinks is what gets me
[deleted] 1 points 1y ago
[removed]
Necessary_Low939 0 points 1y ago
Mmm what’s the point of the foam then lol
Baristanotforlife [OP] 2 points 1y ago
I hope that was sarcastic in which case I shall laugh
Necessary_Low939 0 points 1y ago
It disintegrates. I get foam to drink it’s texture.
Baristanotforlife [OP] 1 points 1y ago
That is fair. Never heard of that before I suppose. Kind of like the shaken espressos were designed for the texture. Foam produced from ice and espresso shaken together and milk stacked on top to create a solid anti-foundation, so to speak. It’s still strange though. The foam was designed to be taken in simultaneously with the main body of the drink paired with a nitro lid. People who stir it in have found their own way way of going about it I suppose. It’s still strange though. Why not get a shaken espresso paired with sweet cream. Less time.
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