happybowlita83 4 points 1y ago
Starbucks ones would be best, if not torani is similar for syrups and for sauces torani or Ghirardelli for caramel or white mocha, personally for mocha I just mix Hersheys baking cocoa with hot water and vanilla syrup or sugar to sweeten it. Pumps are a lot better than free pouring to get a more consistent taste too.
tsargent40 [OP] 1 points 1y ago
Anyone care to share a card that shows how many pumps for a certain drink?
Example for iced white chocolate mocha how many pumps and of what flavors?