Starbucks Baristas: The daily grind
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Today I made sriracha foam… (self.starbucksbaristas)
submitted by Kinsamiss
…It was actually a lot better than I thought. To level out the madness I also made blueberry foam.
gusdavsanchez 6 points 1y ago
My coworkers went nuts just at the idea I drink a cold brew with peppermint foam. Now I definitely plan on telling them about this lmao
Zealousideal-Star448 4 points 1y ago
I’ve make pumpkin spice whip cream before… it’s good tho the amount of pumps seems a little to much
notrachelmar 2 points 1y ago
we used to have a drink called chile mocha. little spicy mocha. i could imagine that sriracha foam wouldn’t be that bad
Kinsamiss [OP] 1 points 1y ago
Too bad we didn’t have the pineapple ginger. And we could use the sriracha like Tajin salt
TheCatBall 1 points 1y ago
Did you use the entire packet of Siracha?
Kinsamiss [OP] 1 points 1y ago
Yup! The whole thing. But I put the VSC in the blender until I can’t see the bolt in the middle.
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