yup i think it’s for the texture since they are syrupless flavored frapps
mely151 points1y ago
matcha fraps get vanilla here what??
Lampinglamp1 points1y ago
oh old recipe they did but they updated it
goddessofwaterpolo1 points1y ago
where??
mely152 points1y ago
Australia
goddessofwaterpolo1 points1y ago
Ooh. I’ll try it with vanilla.
goddessofwaterpolo2 points1y ago
I learned strawberry fraps get classic when I started training MY trainee lol
Dangitkayla1 points1y ago
i didn’t learn cold bar until after like 3 months of working here, i had to ask a partner if she would show me after peak.
at my store the training is TERRIBLE. i only learned window during my training. also there was no one training the new partners the last 3 months and my sm loves to hire a lot of people. i literally got so irritated working with people who didn’t know how to do anything i became a trainer.
i havnt even completed the training course and i started training. i’m probably an ass trainer but i make sure each partner has a basic grasp on each roll though :// i don’t want them to be as clueless as i was
RaginRuth1 points1y ago
Not normalll
Yes... they get classic. People enjoy the sweet... you need a solid team to train a solid partner.
BatWeary1 points1y ago
cold bar was the first thing i got trained on….i’m better at cold bar than hot bar 😩
[deleted] [OP]1 points1y ago
[deleted]
Snarfungus1 points1y ago
oh man i didn’t know strawberry fraps got classic. i thought it was only the matchas
3llybean2 points1y ago
It is only the matcha. Strawberry frapps don't get classic (says the Starbucks app)
new_direction_3 points1y ago
It is not only the matcha fraps. At least for the US, both get classic syrup. Match fraps get 2-3-4 full bar pumps, which is a nonstandard build, while strawberries and creme fraps get 2-3-4 half bar pumps.
3llybean0 points1y ago
I was just studying the app, the app says the strawberries and cream doesn't get any but the matcha frap does.
new_direction_1 points1y ago
I understand what the ordering feature says. You’re still wrong. You can feel free to check the iPad and the actual recipe next time you work.
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