Tell me why I was on bar making frappes and for some reason this mocha frappe I made was weird in consistency and then it didn’t fill up the whole cup, but we had a big rush so I just filled the empty space with whip and thought nothing of it right… it wasn’t until after the rush that I realized I FORGOT TO PUT MILK IN THE FRAPPE LMFAOOOO, it’s not funny at all considering the customer was probably pissed but it’s mistakes like this that make me question my job fr