TEOGG57 8 points 1y ago
Honestly, all the ones you buy in stores are loaded with more fillers than ours and tend to have added sugar or flavorings. It’s really easy to make from home.
1 cup raw almonds (soaked overnight)
4 cups water (3 for thicker and 5 for watery)
Salt or vanilla extract to taste (optional)
Blend for 1-3 minutes and strain through nut milk bag. That’s it! Lasts for a few days in the fridge, super fresh and creamy (if you want to make almond creamer for coffee use 3 cups water). Easier to make than store-bought, not to mention healthier and cheaper. I hope that helps.