My store doesn’t have half pumps for any syrups, not even cold bar… (and I was never trained about there even being such thing as a half pump, so pretty sure everyone makes drinks differently at my store ///: ) i just try to follow the standards and do 1/2 pumps on fraps and the shaken espressos, but can someone pls tell me what other syrups/drinks are supposed to get half pumps? Thx(:
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