I just make it the way the recipe card says, but shake it slower and more than 10 times. It gets a normal amount of foamy (maybe a centimeter of foam, probably less) and the matcha gets dissolved. You shouldn’t add stuff to the recipe that isn’t in it (like water) and blending it like you’ve put in your description is doing extra work than is being asked if you.

not standard but i found if you add milk then matcha then shake the living crap out of it then add ice, it’s combined well

For cold add some water before dumping the powder in. For hot steam it with the milk and stir it a bit before steaming. Other than that it's gross to deal with, I hate the smell and I hate how it leaves green crusties everywhere.

So it's not to standard BUT if you put ice in the skate bottle, then the matcha, then the milk it mixes waaaay better

i use a shaker; milk first, then ice, then matcha powder. still foams a lot but if its too bad then i'll skim some w a spoon and/or strain it with the shaker lid

i have a rlly experienced partner at my store that uses a cold foam blender and it seems to go well but i dont trust myself

I add the milk and matcha to a shaker, mix that to make sure it’s actually mixed, then I add ice and just give it a few light shakes before pouring into a cup. And I always do milk first, then matcha scoops (otherwise it just sticks to the bottom 😭). Should be perfectly mixed each time!

I like to add milk and matcha and syrups first, shake 15times, then add ice cubes, shake another 10, it comes out really well. Even the baristas notice how nice it comes out and like the texture ☺️

i typically for cold ones put the milk to the top line of the cup, pour it in the foam pitcher, add matcha powder, put it on 3 and then stop it after a few seconds, so it’s not foamy and then pour it, ice it and boom

Put powder first (this is a must) in the foam blender. Then the milk and ice. Press foam blender option. Perfect every time with the crema finish on top.

You must dissolve it a couple ounces of nearly boiling water

You must dissolve it a couple ounces of nearly boiling water then it mixes in easily with only a spoon