For people who are struggling to get the cross hatching to stay in top of the milk, it’s because you are squeezing the damn Carmel bottle too hard! Lightly squeeze the bottle and you will achieve greatness
Beg1nAga1n37 points1y ago
Sometimes the caramel stream is too thick regardless of how lightly you squeeze. Waiting a few seconds for the foam to “solidify” on top usually does the trick of holding thicker caramel if necessary.
Available_Use332115 points1y ago
also you might not be making enough foam either, everyone at my store makes no foam at all with the caramel macchiatos and lattes but they’re still supposed to have some foam to them
tellovisions12 points1y ago
That’s why I just do smiley faces and hearts
BlackberryOpposite3112 points1y ago
Yeah that’s not enough drizzle. Do the cross hatch
tellovisions62 points1y ago
No
Available_Use332128 points1y ago
this is the funniest interaction i’ve seen on this stupid page
anitasdoodles3 points1y ago
Also helps to let the caramel bottle live on top of the espresso machine, the heat keeps it from getting too solid and it’s easier to squeeze.
Electrical_Metal_1064 points1y ago
But it makes a big mess when it drips on the machine.
anitasdoodles3 points1y ago
I put an unopened sleeve under ours! Collects the drip.
Electrical_Metal_1063 points1y ago
You are a genius! Thank you for the tip!
bobduncansdick2 points1y ago
the lids to short cups placed upside down also fits the ring at the bottom of the gravity bottles perfectly!
Ordinary-Theory-82892 points1y ago
Probably more so to do with the texture of their milk tbh
blackcatcaptions2 points1y ago
Carmel goes on top too?
/S
io_thomas0 points1y ago
Yeah, its drizzle on top and vanilla syrup inside the drink
P_2_P2 points1y ago
Also pour your milk onto the side of the cup and not the bottom of the cup.
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