HOW are you all supposed to navigate making hot drinks without a customers cup in the window, and as far as frapps…will you just pour them into the persons carafe/cup and then top them off w/whip/sauce/sprinkles?

Also in the cafe…will you put stickers directly ON the cups/mugs?

My worry is that so many ppl wont have the correct size cup/carafe for the size they order.

I legit want to stockpile my paper/plastic cups for when this goes into effect 😣

I absolutely agree oceans/and all their inhabitants are more important than our vanity/status but Im confused how it will affect times in dto/ making impatient customers worse…more explaining to customers that their cups are too small etc et al!

Former Sbux Barista/ Always a Partner,
Kristen