Didn't you know? The standard amount of caramel is half the cup and 1 whole crunchy bottle per drink.. You should really brush up on your recipe knowledge if you want to make the "always right" customers happy. They do pay our salary after all..🙄

no literally they stand BEHIND the bar and i’m like 🤨🤨🤨

our cold bar is parallel to the hand off counter so everyone waiting STARES at me from behind the entire time they wait and i feel like a zoo animal. and always trying to make special requests last minute

And they are all different so you can't batch (not that we ever do that because it's against the rules..). When I first got hired they had Frappuccino happy hour and it was either buy one get one free or half off. My first time being on bar by myself after finishing training I got put on cold bar right when it started and the first order came from the drive thru for multiple Frappuccinos and I forgot to put the lid on the blender of the first I made. The cover saved me from the sugar splash zone, but it still went everywhere and I was down a blender until my amused and a tiny bit annoyed coworkers helped clean it up as I tried to continue to make an endless stream of Frappuccinos from in house and drive with one blender.. good times. I ended up really liking making them after I got the hang of it and made picture perfect ones pretty fast after a week or two. Then I was the weird one that enjoyed making Frappuccinos and would ask to be on cold bar all the time.

You expect customers to know what y’all have to go through to make each drink? We don’t work there