Its always fun making stuff at work! I've personally made this before and I added salt. Here's another recipe I made, a strawberry frosting whip. Add strawberry purree to the first line of a grande, half milk half hc, blind on 3 on cf blender, add a Splenda, and then have with a cakepops

She looks so pleased 😭

we actually have butter back at my store. I didn’t even notice until yesterday

How and why

Okay but like “Cooking at Starbucks” should totally be a thing. It’s fun and I feel like really caters to a lot of people even if it’s a specific niche. My old asm made pumpkin cheesecake, butter, we’ve all made tiramisu before lmao

This is the best butter I've seen so far on here.

Bro yalls floor looks so nice wtf