I just started last week and feel like I've got the hang of things for the most part, I just have a couple embarrassing noob questions that I'm frankly too afraid to ask in person at this point
are we supposed to pump liquid cane sugar into the shaken iced teas?
are we supposed to pump classic syrup into the iced coffees?
Logical-Doubt-60219 points1y ago
1. No 2. Yes
meestawong [OP]1 points1y ago
thank you!!
bobbysangtheblues5 points1y ago
Aww I’m sure ur doing great! I see your questions have already been answered but I wanted to say don’t be afraid to ask questions!! I’ve worked at Starbucks for a while and always have to ask how many shots go in a tall americano lol. You are still learning!
meestawong [OP]1 points1y ago
thank you so much - i appreciate the kind words :)
Perfect-Leadership583 points1y ago
you’ll get used to the communication aspect quickly don’t worry, when i first started i was too shy to even say “excuse me” :’) i would just stand behind people and wait for them to move. but communication is a huge part of the job and after 7 months i still have to ask some questions
meestawong [OP]2 points1y ago
haha very glad to know i'm not alone, thank you!
[deleted]1 points1y ago
[removed]
[deleted]1 points1y ago
[removed]
-Ana--0 points1y ago
Yes and yes, also the iced coffees are supposed to be full dose pumps!
aee783 points1y ago
Ice tea recipe was changed about a year ago, default is unsweetened.
Our mission is to provide everyone with access to large- scale community websites for the good of humanity. Without ads, without tracking, without greed.