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Starbucks Baristas: The daily grind

Full History - 2022 - 05 - 01 - ID#ug4yy6
114
todays shift got me feeling (i.redd.it)
submitted by mrbubblegxm
philosopher_cat_lady 18 points 1y ago
At a licensed store sequencing also requires taking orders
thatswackrhi 7 points 1y ago
this made me wanna vomit and i rlly had to stop myself from downvoting. why do people in charge of license stores do the most and yet still make it seem like the least
Coltan375 5 points 1y ago
Mood
lowserotoninlevels 2 points 1y ago
i really do be free-styling on bar sometimes
lpablito 2 points 1y ago
What’s the percentage
violaaesthetic 1 points 1y ago
That's kind of a big question but $1 might help get you started
Alarming_Base3148 2 points 1y ago
As a non mather, i said to myself
"Doesn't this imply really low productivity on both ends and high productivity in the middle? As in "sequencing works"? "

Like "hey shifty thanks for yelling at me!"

*crawls into corner of misunderstanding*
violaaesthetic 2 points 1y ago
The chart is actually a stolen IQ (in this case, bar productivity) graph where the x-axis shows an increase in IQ (bar productivity) going to the right. The height on the y-axis only corresponds to literally the raw number of each IQ score (barista). So most of the scores are in the middle, and only a few scores are really low or really high. OP thinks that a small amount of the fastest baristas don't actually sequence (in the traditional way (I'd argue it's still sequencing, just a different kind)), but have a random bar style. Unfortunately that leaves us, who sequence the way they tell us to, in the middle when it comes to bar speed :(
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