Starbucks Baristas: The daily grind
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Jumped on the bandwagon and got the sampler cold cups: now we can’t stop making mini fraps (i.redd.it)
submitted by ttsukihime
Sad_Artist8253 3 points 1y ago
I’ve been making a lot of mini Frappuccino at work also I made the butter beer Frappuccino and the Twix Frappuccino with heavy cream. And I made a white mocha Frappuccino with cinnamon dolce syrup no whole milk made with sweet cream. It taste just like French toast it’s so good.
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