Starbucks Baristas: The daily grind
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Sweet creams recipe using pitcher? (self.starbucksbaristas)
submitted by enterthev01d_
What is the official sweet cream recipe using the stainless steel pitcher
KaoriLikesWatari 9 points 1y ago
If you’re referring to the 2L pitcher most stores use for refreshers and teas, it’s 1L of heavy cream 350 mL of vanilla (about half the bottle), and then 600 mL of 2%. Those can be measured in the cold foam pitcher if need be. :) Hope that helps!
andersonm499 2 points 1y ago
It’s actually exactly 1/3 of the bottle. After making many sweet cream I’ve learned one bottle equals 3 sweet creams I
enterthev01d_ [OP] -4 points 1y ago
I don’t have a way of measuring it so I was trying to figure it out in terms of the tall/grande/venti lines
[deleted] 2 points 1y ago
[deleted]
tyleydubs 7 points 1y ago
13 pumps of vanilla
2% milk to the tall line
Heavy cream to the max line
2% milk to the tall line
Heavy cream to the max line
greenssv 2 points 1y ago
Using a 2 liter pitcher with lid. Heavy cream to 1L line. 350ml vanilla (grande milk measure line in steaming pitcher or foaming pitcher 350mL line) then fill remainder to 2L with 2% then whisk voila sweet cream.
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