Starbucks Baristas: The daily grind
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Q n A session: What is the most important thing you have learned about the cold beverage station? (self.starbucksbaristas)
submitted by https_code0
Blonde-RU2-Mastrena 16 points 1y ago
No matter how hard you clean it it will always stay dirty until close.
no0dles130 3 points 1y ago
If cold bar partner needs help you can help them by splitting the work. One person makes shaken beverage one person makes Frappuccinos. If Frappuccinos are backed up you can help prep the drinks and finish the drinks by adding whip and toppings for them.
mission_accident-773 2 points 1y ago
no matter how many times you put pumps together the correct way and put things in the correct spot no one else will ever and you will never be able to have consistency within the stores drinks because a few are fighting the majority who are putting it together wrong lol
Responsible_Snow7109 2 points 1y ago
That u will be making vAnIlLa SwEeT cReAm CoLd FoAmS wItH eXtRa CaRaMeL dRiZzLe all day lol
https_code0 [OP] 2 points 1y ago
🤣🤣
icedmatchachai 2 points 1y ago
shaker lids fit on grande/venti cups, dome lid to hold 4+ fraps, iced matcha in cold foam blender on 4, lines on cup slightly mimic lines on shaker, forgot something in afrap? add it and reblend with some more ice, prep cold foam for cold brew while cold brew is pouring
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