100ml sweet cream 2 leveled scoops of malt and blend on 3

100ml Van sweet cream and 2 scoops of the malt powder. It does seem really dense/thick, but that could be the point. I found it surprisingly good which annoys me because I want to hate all labor intensive drink recipes.

It gets the same vanilla pumps that the rest of the cold brews get. The vanilla is the only thing in it other than the cold foam. Which is 100ml of sweet cream then two scoops of malt powder in the blender on 3. The sweet cream is supposed to go first. If you put the malt in the blender first, it doesn’t incorporate fully.

its the normal way to do any cold foam cold brew except the cold brew will have 2 scoops of chocolate malt! Its super new so no worries you dont know it! I hope this makes sense!

You can always look up recipe cards on the tablet

If your store uses the pump liquid Mocha then it would be:100 ML Sweet Cream

Either: 1 Hotbar Full pump of Mocha, or 2 Coldbar pumps of Mocha