Yep. I'd love to see profits after costing in labor costs (hourly pay) and products (milk, syrups, etc.)

A common argument I've seen for defending the extra surcharge on alternative milks is that they cost a lot more to purchase than regular dairy, and cafes are "notoriously" known to have short profit margins. That's what those silly news websites say at least. But I completely doubt the idea that the profit is so low they can't afford allowing alternative milks for free. I believe the cafes can afford it easily. And I want to see the darn numbers.