yungfroggie 2 points 1y ago
as someone who has worked with a shift supervisor who was a complete outside hire, just be kind to your baristas. the SSV i work with has trouble on bar and so will let themself struggle or quietly push it onto something else, and is also not very assertive when assigning tasks. I’m absolutely certain nobody is going to judge you for being rusty at bar or anything but just listen to your team and what they need! different stores alllll have different work cultures so as long as you’re willing to adjust and adapt while still doing your own tasks i think it’ll be fine :) good luck!