So, I’ve been with Starbucks since September last year, and my shifts hardly ever put me on bar. I work morning shifts and I’ve expressed interest I want to work cafe bar or even drive bar during peak. However, the shifts usually only put me on cs or dto/ window. Like one shift will always ask what we prefer before peak, and I’ve asked to be put on warming or even bar since I want the practice and still… only get cs. I’ve noticed new hires getting more bar time than I have ever got. If they put me on bar, it’s cold bar. I’ve only ever worked on cafe bar three times ever since starting.
So my question is what do I need to do to be able to get more bar time? Like I may not be the fastest at making drinks or sequencing, but how am I supposed to get better if no one ever lets me get the chance? It’s been frustrating me lately.