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Starbucks Baristas: The daily grind

Full History - 2022 - 05 - 21 - ID#uuunee
8
Affogato. (self.starbucksbaristas)
submitted by RedKamo
Does it go on the frap before or after you whip? I’ve always been told it goes before, but this week a coworker was insistent that the process is whip, lid, then pour the shots through the frap-hole. What do you think?
TheDoorMatts 26 points 1y ago
After the whip, but, a word of advice, pour the frap up to the lower clear notch before the rim and leave a small empty channel around your whip for the shot to fill in but not overflow the cup.
RedKamo [OP] 3 points 1y ago
Good lookin out
HappyBarista 1 points 1y ago
Yes that’s exactly how I do it and train others to do it too.
Comfortable-Plane944 10 points 1y ago
It’s after. Affogato means on top. Also, it’s on the recipe card.
RedKamo [OP] 0 points 1y ago
👍🏻 thank you
Ristrettooo 5 points 1y ago
If you’re at a corporate store, you can check the recipe card: the shot goes on top of the whip. The way your coworker does it is the best way to avoid spills
RedKamo [OP] 1 points 1y ago
Thanks!
Mea-fae_Owl73 2 points 1y ago
When affogato was first introduced it was for a specific Frappuccino and the recipe called for the shot to be under the whip cream. As it became more popular it changed to being on top as standard for all.
YslMarco 2 points 1y ago
I usually whip the frap in a way, to where i leave a little hole so that the shot goes in and it still looks beautiful, what can I say im goated
Specialist_Salt_507 1 points 1y ago
Affogato is an Italian dessert where whip cream is poured over gelato. So yes the espresso goes over the whip cream.

There is also an affogato style Frappuccino recipe card on partner hub
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