posts like this make me wonder why the cinnamon almond milk cold brew ever existed 🧍‍♀️ like yeah it tasted good but everyone knows it’s doesn’t actually foam ..

We just let the customer know that it won't foam like milk.

i have a customer who gets almond milk foam every night, she’s a doll. i like to use oatmilk foam on my cold brew because the sweet cream foam makes my stomach hurt! it’s not the same texture but i prefer the texture of the oat foam tbh

I did some oat foam experimenting last shift - if you let it sit for a few minutes after getting it out of the blender, it separates, and what rises to the top is _great_ foam. Completely impractical for customers but if any partners wanna make non-dairy foam for themselves, it's quite nice. I did 100 mLs oat milk and two pumps of brown sugar on 4, then on 3. (We still have Oatly, if brand matters.)

The pumpkin cream cold brew with almond foam tastes great, it’s not as sweet but functions the same

Did this the other day, none of them worked. They all just blow a bunch of large bubbles and don't foam up.

the texture of sbux soy is unmatched

if the drink is a diff color from the foam tho it will make a nice ombre effect!! i’ve done a pink drink with matcha coconut foam and it makes a pastel ombre and it’s so pretty

One partner told me if you combine soy and I wanna say almond? You can get kinda close. Forever trying to experiment until Starbucks finally gives me more vegan options 😭

This reminds me of the time my co worker and I blind taste tested all the milks

I had a lady get upset w me because her almond milk foam wasn’t foamy. 🤷‍♀️ there’s nothing I can possibly do

One of my faves to make a keto friendly CF was to mix equal parts heavy cream with coconut milk and a squirt or two of SF vanilla syrup. Blend on the firm cold foam setting and enjoy on a cold brew or iced espresso! It was my favorite thing to whip up for myself before clocking off. I’d never ask a barista to make it for me now that I’m promoted to customer, though.

I remember having plenty of customers wanting almondmilk in replace of the sweet cream. I was like…I mean yeah we could do almondmilk with vanilla but it won’t remotely be the same

I’m confused is this on glasses of ice water? Just to clarify

so, I’m not at a franchise store, we’re just a cafe that serves starbucks beverages. my boss didn’t want to pay the $100+ for the sweet foam blender so I got him to get us a handheld frother. it makes the oat milk froth so freaking good, I do 100 ml of oat milk and two pumps of vanilla. it tastes like melted vanilla ice cream. we also have one of those tiny pitchers that has a frothing circular whisk at the bottom of it with a cooling setting and that makes sweet foam really well too.

also espresso shots make great foam lol i havent tried to do it with other coffees

half soy and half oat with two scoops of vanilla bean foamed once on 4 and then like once or twice on 3 is the best combo to make plant foam

Damn okay coconut 👀

Thank you for this post!

Please delete this. None of these foam and it’s a waste of everyone’s time. Please don’t encourage this.

yesterday I was on POS and a costumer asked for oat milk cold foam and my coworker (on bar) said we couldn’t do that. I knewww it was possible :|