I’m a rehired 143 and this was before my time- look up Chantico drinking chocolate. I only remember the horror stories.

We used to make smoothies that had protein powder and fresh bananas in them. Do you still have 4 ice scoop sizes? The littlest one was for smoothies and they only came in grande size

Valencia Orange Refresher was pretty decent. The Unicorn Frappuccino… it deserved to die.

We use to put Frappuccino chips in a mocha then topped with mocha whip called molten chocolate mocha. 30 year partner, damn! They’ve got six years on me! Ask that barista about Ebony Whip being a standard whip option and the frap chips used to be actual coffee and chocolate chip for a Frappuccino that was basically a coffee frap with those chips. I can’t remember the name so maybe they might. Also when I first started in the 90’s we called the undertow the Trinity and we would put our shots in the fridge for 5 mins before we layered them with the syrup and cream.

The Carmel cloud macchiato was ridiculous

[deleted]

Knowing how long to brew the tea (and the correct way to brew it) for iced tea lattes, like an iced London fog.

Knowing that classic goes in both the Macha Frap and the Strawberry Frap.

Knowing what an affagato shot is.

Starbucks energy powder packets to add “energy” to your drink