Starbucks Baristas: The daily grind
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Upside down vs Stirred: Caramel macchiato edition (self.starbucksbaristas)
submitted by MonsteraNSFW
I need to know, what is the actual official Starbuck standard? I personally stir the caramel drizzle with the espresso and vanilla until dissolved then pour milk over, and then ice when ordered "upside down". For "stirred" I mix espresso and milk but leave the drizzle on top. Some people make it the same way regardless of how it's ordered. What's the actual standard!?
icedmatchachai 18 points 1y ago
idk stirred youre getting an upside down caramel macchiato from me ive never had a complaint and we dont put caramel into the espresso, just vanilla. and caramel goes on top. my store is also very strict with standards of drinks.
Perfect-Leadership58 6 points 1y ago
we’ve been getting a lot of requests for caramel macchiatos “stirred” and idk why or where they’re hearing it from, anyways i always just make it upside because i’m sure that’s what they mean, what they mean
SaevioAvis 2 points 1y ago
Upside is built literally upside down. Caramel drizzle, shots, ice, milk, vanilla. It’ll look layered. Stirred is when you build it like a latte.
dazedinreverse 2 points 1y ago
If someone gets it stirred I usually make it upside down and swirl it to get the caramel into it. Otherwise just upside down gets it right on top still
WorthPrinciple7049 1 points 1y ago
I need someone to find the standard on the hub! There is no official answer!
redmercedes87 1 points 1y ago
I don't think they're the same, controversially. But only real difference is I'd put the drizzle on top of the Stirred one, but not the Upside Down one
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