Starbucks Baristas: The daily grind
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mocha to water ratio? (self.starbucksbaristas)
submitted by [deleted]
[deleted]
Ristrettooo 2 points 1y ago
If you’re making half the bag of powder, it’s 1 L of hot water. It’s typically pretty runny at first and then thickens a bit as it cools over several hours, but never as thick as the white mocha
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