Starbucks Baristas: The daily grind
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SSV INTERVIEW (self.starbucksbaristas)
submitted by abby_mgg
HELLO LOVES!!! I am currently a barista of about a year and half, i have a trainee under my belt and my store is opening for a new shift. i got the interview but I’m also going up against three other people who are very good. just looking for some reference on questions i may be asked and things to say to help me stand out!!!
zedazeni 4 points 1y ago
voxinx 3 points 1y ago
it’s not about being the best on bar, fastest on ovens, or friendliest on dtr. it’s about being a leader, coaching, taking on responsibilities & knowing what to look for to keep production going. some people are just way better at being a barista than a supervisor, and vice versa. look over the hub to see the shift supervisor approach and memorize that.
[deleted] 1 points 1y ago
[deleted]
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