Starbucks Baristas: The daily grind
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SMH.. didn't have time to take a pic but the drink was special. They ultimately will complain about how expensive sbux is but really it's on them. The drink was a WMF w VSSCCF and WC add caramel syrup and CR. The foam dropped straight through. π€¦ (self.starbucksbaristas)
submitted by cpv_91
cpv_91 [OP] 2 points 1y ago
CR is the official abbreviation for caramel drizzle while C is for caramel syrup. Small distinction I know but gone are the days of cup writing. It's a lost art form. π Only appreciated when label printers crash.
I'm a 117.. I can probably still write cups in my sleep although some of the new drinks codes might elude me a little. π€ We so rarely see actual drink cards.
I'm a 117.. I can probably still write cups in my sleep although some of the new drinks codes might elude me a little. π€ We so rarely see actual drink cards.
RuntheJules86 2 points 1y ago
Even more lost are the days of calling the drinks! Imagine stopping on bar to mark cups! I was a 123!
cpv_91 [OP] 2 points 1y ago
Those were the days my friend. π
RuntheJules86 1 points 1y ago
Yes indeed. I just want Valencia back! π
Mickey_Fan51 2 points 1y ago
Like duh. If itβs not in the drink recipe, itβs an add on which means additional charge for each item.
oddbitch 1 points 1y ago
what is CR? for the life of me cannot figure it out lol
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