So, I've been working at starbucks for a year and some change now. I know they are discontinuing the nonfat cold foam soon.

HOWEVER, one of my shifts said that the recipe changed and it the nonfat cold foam gets 2 pumps of vanilla standard.

My other shift said its always been with 2 pumps of vanilla.

(For context: while shift one and two are usually right. Shift 2 gets much more upset about being proven wrong.)

My issue is: I have NEVER heard ANYONE say/seen/put 2 pumps of vanilla in the nonfat cold foam not even shift 2. We were always told/believed that the cold foam was the nonfat, unsweetened version of the vanilla sweet cream.

I've even tried using nonfat cold foam over the vanilla because its too sweet for me and its never thick once it gets to the middle. Maybe I added to much syrup but the nonfat completely wouldn't foam. And I even complained to shift two and stated I'll just use heavy cream and was never corrected.

Does anyone have any insight? Thanks!

Edit: I wasn't expecting so many different answers! For the most part people say its always gotten it, though I think four said it changed a year. But, I appreciate the feedback!