Does anyone know the time setting for the chicken maple sandwich on the old ovens and also how to put it as a setting? We have a new manager who doesn’t know how to do a whole lot and kinda refuses to find out for us. One of ours shifts asked her about the oven setting and she basically say it’s not her problem and she doesn’t know how to do it. I don’t know of anyone else to ask who will respond quickly besides reddit lol. No shifts seems to know how to do it either so if someone would help me out so I can get it taken care of that would be great! :) everyone here just guesses another sandwich that seems similar enough to have a similar time but we’re all picking different ones so we need a new solution.