Starbucks Baristas: The daily grind
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on my lunch and I just had to share this perfect bacon gouda, shouldve taken a pic before because the cheese didn’t crumble AT ALL (i.redd.it)
submitted by Ok-Understanding-786
Flying_Nuggets 9 points 1y ago
Why is the bag opened like that my guy
Buttafly_360 6 points 1y ago
Bruhh I was juss bouta ask OP the same thing, never seen anyone open they warming bag up like that 😂😂😂😂
Ok-Understanding-786 [OP] 2 points 1y ago
basically im a big baby that needs my food to hurry up and cool off so this is easier than burning my hands tryna set it on top of the bag
pinkshadedgirafe 3 points 1y ago
Best thing to do is flip the top bun off to the side when in the oven to get that bacon nice and crispy
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