yeah i just make them like a latte cause i just assume they want the shots and syrup mixed together with the milk, and then i just put caramel drizzle on top. so basically a vanilla latte with caramel drizzle on top

a customer called me an idiot after i made it literally upside down…so whenever i am on bar i always ask if they want it stirred or if they want shots on the bottom to avoid it :3

edit: there is a standard way for the upside down iced caramel macchiato, but most people that order from starbucks don’t actually know what they are ordering and get rude about it so i just assume stirred even though it is technically “wrong”

I always just do it like a latte- shots on bottom, milk, then caramel drizzle on top

When you make it upsidedown it's stirred so the Caramel drizzle is on the bottom with the syrup and shots. No Carmel on top because upsidedown.