In the cup:
Frap roast pumps (2-3-4 for tall-grande-venti), then milk (whole milk unless otherwise specified) to the first line! That gets poured into the blender and then the rest of the ingredients are added.
For cream base Frappuccinos (matcha, chai, vanilla bean, double chocolatey chip, strawberries and cream, or any other Frappuccino the customer wants without coffee), don’t put frap roast, just milk to the first line.
The pumps and scoops for Frappuccinos are always 2-3-4 for tall-grande-venti, so, for example, a grande java chip Frappuccino would get 3 pumps of frap roast, milk to the first line, then in the blender gets 3 pumps of mocha, 3 scoops of Java chips, a grande sized scoop of ice, and 3 pumps of the coffee base.

Cold bar should have half pumps of mocha, caramel, dark caramel, peppermint, etc. if someone orders a white mocha Frappuccino, since it’s a full pump, it would be 1-2-2 pumps of white chocolate, the same 2-3-4 pattern for the other ingredients.

The matcha and strawberries and cream Frappuccinos both get pumps of classic syrup added to them!

Mocha cookie crumble is the same blended part as the Java chip, with whipped cream and cookie crumbles on the bottom of the cup (do this part while it’s blending)

Caramel ribbon crunch is blended with 2-3-4 pumps of Dark Caramel, not regular caramel syrup, and also gets whip on the bottom. It gets 1-2-2 pumps of dark caramel on the bottom as well, and it topped with regular caramel drizzle and the crunchies (I know, makes so much sense)

Mostly it just comes with time, and remembering the 2-3-4 pattern for the tall-grande-venti!

Good luck hope this helped :)

put the frap roast (if its coffee based) and the milk in the cup. everything else should go straight into the blender!