Starbucks Baristas: The daily grind
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how do I make a sweet cream in a milk pitcher proportion, because I don't have enough sweet cream for a full pitcher (self.starbucksbaristas)
submitted by Background_Notice731
caitalonas 6 points 1y ago
I believe it’s 13 pumps vanilla, 2% to tall line, HWC to Max line?
awesomechief989 3 points 1y ago
I’ve read this so many times but I still forget cause I never make a batch this smol!! 😭
caitalonas 2 points 1y ago
The only reason I remember is because I was around when sweet cream was introduced—we didn’t need such large batches before all the foam drinks came out! 🙃
psionicillusionist 2 points 1y ago
259 trainer former partner here, this is correct.
caitalonas 2 points 1y ago
Thank you! There was a smaller batch I was trying to remember that was with 2% to the short line and HWC to the venti line which I think was 8 pumps but I can’t remember (I’m a 217 partner and former trainer/shift 🙂)
lemniscatics 3 points 1y ago
https://sbuxdates.com/cheat_sheet.pdf has sweet cream recipes in smaller proportions!
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