Starbucks Baristas: The daily grind
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What’s something you recently learned (self.starbucksbaristas)
submitted by LY-_-
What have you recently learned that you never knew before? I didn’t know we can edit the percentages off when we scanned the thing for tueyay or whatever it didn’t work and a SSV showed me it. Another thing is the iced side is for making hot teas iced. Edit I recently learned that I was right about the tea thing the pour over thing is for iced coffees
Specialist_Salt_507 5 points 1y ago
The iced side of the metal pitcher? That’s for making iced coffee pour overs. You brew tea in a paper cup with half the water and pour it in a shaker with ice to make a custom iced tea.
LY-_- [OP] 1 points 1y ago
That’s what I originally thought but then a bunch of ssvs said otherwise
Purgatory-Maybe 1 points 1y ago
This isn’t really recent for me, but you can change the “no whip” option on the POS to “add whip” by pressing it after it’s marked as “no whip!” It’s useful for when someone wants a mocha for example made with almond milk but they still want the whip on it. :)
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