when you forget to line the cup for extra caramel so u just drench the top and watch it do the lava lamp thing

When you’re basically out of vanilla so you just pour what’s left in the bottle and eyeball it

Or when you use 2% instead of whole.

Me when I pour the unshaken almond milk lol

Or when you add whip to something you weren’t supposed to. I told the lady I accidentally added whip before she left the door. Told me it was okay nicely and left anyway. I felt so bad.

Thinking about all of the green beans I didn’t correct until it was far too late using heavy cream instead of half and half for adding cream :(

these comments are concerning 👨‍🦯

BRO. I just hand it off and hope for the best and look at them like 😐 until they leave 😬

Basically me every time I make any mistake on a drink.

They’re probably like damn this is the best this drink has ever tasted 😂

One of my first days I used whole instead of non-fat 😪

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Or when too lazy to bend down and get 2% out of the fridge so just use whole milk on the counter from the last frappuccino knowing it's going to taste better anyway

i do this with the whole milk as well💀 cuz i usually take over bar & the baristas at my store DO NOT clean uo after myself so i just find myself grabbing whatever milk is there🤣

None of these are too bad, but using regular vanilla instead of sugar-free will make me feel like crap. That could actually hurt a person.

listen if you're in the drive thru and order your entire drink and then say nonfat at the very end after i've already made the drink, that's on u bby

Nah I do that on purpose when people ask for 1%. I go “sure!” And just pour in 2%. There’s a rush and I don’t have time to measure out nonfat and 2%.

Listen, sometimes you get what ever milk is open on the counter, sometimes you get what you ordered. We’re over worked so hard sometimes bending down to get a milk out of the fridge isnt worth what we’re being paid; especially when some of us cant afford to buy food after working 40hrs a week.
If you want someone to blame, blame the company.

I always just tell myself “it has less sugar anyway they’ll be fine”

me using 2% in fraps bc we're in a rush

I did that today 😂

Super really guilty of this when I was at a licensed store but now I feel like I can’t do it at an actual store.

Yesterday my friend ordered a Mocha Cookie Crumble frappuccino. And when the barista handed it to her she said she "accidentally" made it with almond milk, and wanted to make sure my friend was not allergic to almonds. I told her she absolutely did not "accidentally" make it with almond milk, she did it on purpose so she could drink the left overs, I've been a barista for too long for you to lie to me like that.